What i do with left over gammon.......

[Im a BusyBee]

Got quite a big piece left and need to use it up. We have had enough of it cold with salad and pickles, in sandwiches and with egg and chips any ideas of something else to do with it for dinner today? Any recipes greatly appreciated! many thanks and happy new year to you all.

[tiggerblue10]

You could cube it and make a gammon and pea soup.

And happy new year to you too x

[humbersloop]

You can make a quick stew by frying with it with onion and chorizo, season with paprika, a squirt of tom puree and a bay leaf, then adding tin each of tomato and butter beans and simmer for 30 mins.
Or fry it up with onions and parboiled spuds, add either smoked haddock or smoked mackerel and a good slug of cream and warm through. Top with a poached egg.
Happy new year.

[crisgal]

i'd have pesto pasta - make a sauce with chicken stock (or cube) add pesto and cream, then chopped ham. serve with parmesan. yum.

[patsyann]

Make it into a carbonara sauce.Yummy.Then you can freeze any left over sauce for another time,

[Anngel123]

I use it chopped into small chunks in risotto. Use the Knorr pink stock cube but do not add any salt. Yum!

[joeluke]

Leftover gammon, leftover turkey, can of mushroom soup, packet of pastry......turkey and ham pie

[shaneystar2]

Ham pasta and peas
Cube up the gammon .
Boil some pasta ,the little bow shaped one is best or anything really .
Just before it's finished cooking sling some frozen peas in .Drain .
250ml cream .Good handful of grated cheese of choice .Heat up and season to taste .Few chilli flakes are nice for some heat.
Then put the cubed gammon peas and pasta into the sauce . Bubble it up and eat with more cheese on top .

[granny grump]

Add chopped gammon to gruyere cheese sauce with mushrooms and seasoning and pour over cooked caukliflowere - sprinkle fresh breadcrumbs aand parmesan cheese and bake until brownd - al la hairy bikers