Donate SIGN UP
Home > Food & Drink > no Christmas Cake yet

no Christmas Cake yet

Avatar Image
TheOtherHalf | 12:29 Thu 22nd Dec 2011 | Food & Drink
0 Answers
Just make an all in one 2lb sponge and add a jar of mincemeat. Cheaper and nicer I think. I often use this as a pudding as its also lovely hot with custard, but with rum sauce even better yum yum !!
prev Blancmange question
  
next Cooking tips
Gravatar

Answers

rss feed

Best Answer

Nobody has yet answered this question. Once some answers have been given, TheOtherHalf will be able to select one answer as the best. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
There are no answers available for this question.

rss feed

Do you know the answer?

no Christmas Cake yet

Answer Question >>