What's for dinner tonight?

merciasounds | 13:09 Thu 21st Jul 2011 | Food & Drink

87 Answers

Chicken tikka starter
Lamb and coconut curry, chicken bhuna, pilau rice naan bread

Peach (well actually, nectarine) mousse cake with raspberries for pud, or raspberry swirl ice cream.

Marmite Rice Cakes

use by info in italian....?

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plautus

People tell of a magical land between the Rivers Wear and Tweed, where dwell strange folk with supernatural powers. It is said in some of the ancient chronicles that these people, even in the bleakest mid-winter, need no outer garment other than the T-shirt, and that the female of the species is wondrously well-endowed with flesh. I believe it may be called Narnia, as the only known route is via a wardrobe.

mccfluff

lol plautus

painterman32

I thought panhaggedy was potatoes, onions and cheese - not Sunday leftovers, that's bubble and squeak.

Bobbisox

no cheese painterman, that's sacrilege..LOL

Ankou

sounds similar to what i have for afters on a sunday. we call it slap and tickle.

craft1948

Panackelty is a roasted food dish consisting of meat (mainly corned beef) and root vegetables (mainly potatoes and onions) left to bake throughout the day in an oven pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the left over meat and vegetables from the previous days meal could be used.

plautus

The light of the gospel has not yet shone in those parts. When they congregate in their holy ground, which some call Gallowgate and others the Park of James, they may frequently be heard invoking the name of their deity - Shea- Rah!

Ankou

oh god, i dint know i was ..... associating with the working class.

i'm orf

Bobbisox

as long as it's not the Mackems Paulus, I don't care :o)

Bobbisox

-- answer removed --

ethandron

i didn't know it had a proper name, we've always just called it corned beef hotpot. it's one of my favourite meals, so easy and tasty, you can just shove it in the oven and forget about it. my mum always added a chinese flavour oxo cube but i just like it with salt and pepper.

plautus

Factual evidence is hard to find, but one of the chronicles does recount the tale of a hardy Scotsman, who, one night having imbibed overmuch of the juice of the barley, inadvertently crossed the River Tweed, whereupon he fell into the company of a rather friendly pig. He unwittingly consummated their union, whence all inhabitants of that desolate region are said to be descended.