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They are cooking Razer Clams on something for the weekend

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MickyMacgraw | 10:48 Sun 17th Oct 2010 | Food & Drink
14 Answers
What do these taste like, are they cheap? They said you can get them from your fishmonger and sometimes the supermarket but I've never seen them.
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I've watched Hugh FW eating them raw :-(
Raw clams are very popular in the States...I had them once...... ;-(
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Hi there ummm thanks for the answer, my first interaction with another user, I thought I may have been invisible for a while!
I have no idea who hugh is but I'd be weary about eating shellfish raw as the food poisoning risk and Im not sure a slimy sloppy sensation going down the back of my throat would actually stay down.
Have you tasted these?
Question Author
Hi there pastafreak, I haven't tasted normal clams, but are these similar?
If the fish-shellfish or any other for that matter-has just been caught,you need not worry about food poisoning. As I said...eating raw clams-and oysters-has always been popular,and with relatively few instances of food poisoning.
I just don't particularly like the sensation or idea of swallowing a live thing. Now-raw fish in sushi is a whole different matter... ;-))

About Hugh.....

http://www.rivercottage.net/about/about-hugh/
Probably Mickey...they taste of the sea.
Most raw fish is very mild tasting.
Are those the long Razor Fish?

We used to get them in abundance in Spain, where they were called "Navajas".
you could go catch em yourself, watch ray mears wild food he shows you how :-)
I find that unless you live in Londonshire or the local centre of excellence you cant get the unusual fresh ingredients they use on the telly - I live in the Midlands and regularly stay with my brother near Waterloo when I go to the trendy markets and stock up on some of the lovely things you see on the telly - can rarely get them around here - in fact the only fishmongers we have in my town are the big supermarkets - I absolutely love Samphire but have never found it in the shops - never seen razor clams in Tesco !
Woozer, if there's a Waitrose near you they often have Samphire.
Thanks EcclesCake - I shall whizz over and have a look next week - I can at least findour when they might have it in - Hurrah !
Don't confuse ordinary clams with razor clams - they're totally different from each other.
These are the clams used in clam chowder and in spaghetti vongole, or found for sale (in vinegar) in pubs, for example.

http://www.fishseller.com/usrimage/clams31.jpg

This is a razor clam - so called because their half shells look like the blade of an old-fashioned cut-throat razor...

http://www.carolscorn...azorShell18-02-09.jpg

I'd advise anyone not to bother with razor clams - it's like eating rubber tubing!!
I ate razer clams in a restaurant in January. They don`t taste of anything actually which is why the chef put some sort of pesto on them. It was a Michelin restaurant and my Mum got food poisoning from them.
More like long Scallops than anything else. A couple of the good fismongers here (edinburgh) have them.

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