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crispy bacon

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dondons | 12:17 Fri 25th Jan 2008 | Food & Drink
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what is the best way to serve up crispy bacon? Do I cook it quickly at a high temperature or slowly on a low temperature? And which ib best fry/grill? I know grilling is best for less fat , but I want crispyness......
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Hi dondons,

I would fry instead of grilling. Grilling will make it crispy but a bit dry for my liking.
I would fry it in a non-stick pan on a high heat. Don't use any oil and that will encourage the crispyness.
Just thinking about crispy bacon is making me so hungry - thats my lunch decided!
i put my bacon (ideally streaky) on a hot baking sheet and pop in a hot oven for about 10 mins - turning once, great thing about this method and this will depend on the size of your baking tray but you can do the whole packet in one go - yum yum!!
If you start off frying it on a low heat a lot of the fat comes out of it and then put the temp up a bit an fry it til its crispy.

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