Politics0 min ago
Stuff You Keep In The Fridge
13 Answers
Prompted by another thread, I’ve just checked what food it’s necessary to keep in the fridge and what isn’t, and was quite surprised. I’m talking opened jars and bottles not fresh food.
I keep jam, marmalade, chutney, pesto, tartar sauce, mayo, tubes of tomato purée and a few other bits and bobs.
I don’t keep ketchup, salad cream, brown sauce, marmite, peanut butter, honey, mustard.
Some of those don’t need to be, others apparently should be. Interesting.
I keep jam, marmalade, chutney, pesto, tartar sauce, mayo, tubes of tomato purée and a few other bits and bobs.
I don’t keep ketchup, salad cream, brown sauce, marmite, peanut butter, honey, mustard.
Some of those don’t need to be, others apparently should be. Interesting.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Chell, I really don’t know why. Maybe at the back of my mind I think of mayo with eggs in it, and salad cream with lots of preservatives like tomato sauce and brown sauce.
Before I got married and lived at home, we didn’t keep any opened jars in the fridge, I don’t know when or why I started to. I think it’s so ingrained now I’d feel a bit uneasy changing things, although sometimes I could do with more space in the fridge.
I’d love a larder.
Before I got married and lived at home, we didn’t keep any opened jars in the fridge, I don’t know when or why I started to. I think it’s so ingrained now I’d feel a bit uneasy changing things, although sometimes I could do with more space in the fridge.
I’d love a larder.
According to Which, what's on the label is not necessarily what experts say...
https:/ /www.wh ich.co. uk/news /2020/0 2/are-y ou-stor ing-you r-condi ments-c orrectl y/
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