At the moment im on a diet which consists entirely of basmati rice, cherry tomatos, peppers, chillis, tinned tuna, macrel and sardines and chicken breasts, onions, mince, shredded wheat, milk, lots of...
In the 70s and 80s my Mum would make a roast dinner every Sunday while my Dad was working onthe boat. It was tradition, I guess. As we got older, my parents got a caravan and we had to go and spend...
Can anyone tell me if mould should be growing on the following recipe and if so should I continue to skim it off because later the sugar and fermentation will make it benign or do I throw it all away?...
Hi, Does any one know what I can do with craime fraiche? I use a bit to make a pasta dish, but I've always got about half a tub left afterwards that I always seem to throw away coz I can't think of...
