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nugster

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ummmm

Made a lovely sauce

white wine and cream. Whats the best way to thicken it?
18:27 Mon 06th Nov 20069 answers, last by nugster 22:46 Wed 08th Nov 2006
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Steven20uk

Pubs to Gastro pubs

I realy cant find any websites that tells me the history on pubs and Gastro pubs? I need to do na presentation on marketing sector on this topic? Help!!!!!!
14:57 Wed 08th Nov 20062 answers, last by nugster 22:39 Wed 08th Nov 2006
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hammerman

Omlettes

What do you do with yours. I've just done some for the family......2 eggs and a dash of water beaten together and put into a hot frying pan. Allow to "fry" until all the liquid is solid then i add...
13:26 Sun 10th Sep 200612 answers, last by BBWCHATT 19:45 Sat 16th Sep 2006
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Linda51

best way to cook beef

I'm cooking for five tomorrow and have bought a piece of topside of beef. I have bought beef in the past, sometimes it has been really nice and other times it has been quite tastless, what is the best...
23:05 Sun 03rd Sep 20064 answers, last by Im a BusyBee 11:10 Mon 04th Sep 2006

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