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Blanching Fresh Peas

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diamond1409 | 18:06 Thu 04th Sep 2014 | Food & Drink
3 Answers
How long do I blanch fresh peas for, do I then plunge into cold water then freeze? Any help would be appreciated thanks
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Avatar Image woofgang
Get the blanching water to a good rolling boil. Dump the peas in for 90 seconds then straight out and into iced water. Loads of ice you want to cool the peas immediately.
19:40 Thu 04th Sep 2014
Avatar Image gingejbee
1 minute only.....2 mins for mange-tout.
19:40 Thu 04th Sep 2014
Avatar Image diamond1409
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Thanks for your answers, I will have a go at this tomorrow I love fresh peas. Janet x
21:51 Thu 04th Sep 2014

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