Donate SIGN UP
Home > Food & Drink > Crunchier Biscuit Base

Crunchier Biscuit Base

Avatar Image
Hettyjen | 10:51 Sun 30th Jun 2013 | Food & Drink
2 Answers
Does anyone know of a full proof way to keep a biscuit base of a cheesecake/banoffee pie crunchy? Please!
prev Low Fat Recipes For A Slow Cooker
  
next Silicon Bakeware
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by Hettyjen. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image woofgang
Stir melted chocolate into the base?
more ideas here
http://ronniefein.com/post/909667690/soggy-cheesecake-crust
11:28 Sun 30th Jun 2013
Avatar Image smoneybags
I don't bake biscuit bases, I just crush the biscuits and mix them with melted butter.
12:24 Sun 30th Jun 2013

1 to 2 of 2rss feed

Do you know the answer?

Crunchier Biscuit Base

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.