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Is It The Robust Meatyness Of The Beef, That Mixes With The Natural

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Iluvspikey | 18:31 Tue 14th May 2013 | Food & Drink
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sweetness of the roasted plum tomatoes, the tingle of a splash of red wine that brings out the spiciness of the fresh basil and black pepper warmth, along with delight of a soft garlic and shallot kick, or is it the pillowy softness of the pasta, bathing in the creaminess of the ricotta, or is it that last, crispy golden top crust of unctuous, stringy pull of mozzarella, the saltiness of the gorgonzola or the nuttiness of the parmesano reggiano that make a lasagne a nice dinner?
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Gawd, I'm so glad I've got Paul Hollywood
I am laughing at it Pasta! ;) x
How does Sara know about my cheeky cleavage - who's been telling tales behind the bike shed?
you have no idea how scared I am right now............ !
So am I vodka

*big smile*
-- answer removed --
This is too funny for words.
I now fancy a lasagna tonight, but as I haven't been on a creative writing class it'll be a simpler affair of 'mince, onions, tomatoes and pasta under cheese'.
I bloody knew it!

I asked weeks and weeks ago if you were Mercia!

I love this site, never known a forum that attracts as many zooms as this place, it's fantastic :-)
It's been said loads of times but Ed said the was no evidence.
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I bet it has an ice cream stall...
And a beerkeller Triggs, dont forget the beerkeller.
They are obviously paying Sony execs too much these days!
It would be great if someone could write something 'deliciously erotic' about my proposed dinner for tonight before I suggest it to CD:

http://www.mrbigben.com/food/273376718_a527ca85e3.jpg
stuffed eggs snags, they're the way forward
Stuffed with... egg? A bit revolutionary really...
yep, keep it simple
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What's a 'zooms', B00?
I think zooms are either nutters or story tellers!

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