Donate SIGN UP
Home > Food & Drink > Cooking Fish Straight From The Freezer.

Cooking Fish Straight From The Freezer.

Avatar Image
sandyRoe | 20:21 Mon 07th Jan 2013 | Food & Drink
10 Answers
How long does it need in the oven and at what temperature?
prev Hard Boiled Eggs ????
  
next What Did You Have For Dinner This Evening?
Gravatar

Answers

1 to 10 of 10rss feed

Best Answer

No best answer has yet been selected by sandyRoe. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image Tilly2
What is it and how big is it?
20:23 Mon 07th Jan 2013
Avatar Image Canary42
I do salmon fillets at 180 for 20 minutes fan-assisted.
20:24 Mon 07th Jan 2013
Avatar Image sandyRoe
Question Author
Just a couple of smallish pieces of salmon. Plan to wrap them in foil with a bit of olive oil and lemon juice
20:24 Mon 07th Jan 2013
Avatar Image BRIGHT SPARK
What does it say on the box!!!
20:25 Mon 07th Jan 2013
Avatar Image aelmpvw
probably poached bright spark
20:28 Mon 07th Jan 2013
Avatar Image sandyRoe
Question Author
If there was a box and it had times on it, I wouldn't be asking here.
I'll follow Canary's suggestion.
Thank you all.
20:28 Mon 07th Jan 2013
Avatar Image BRIGHT SPARK
...no box then :-D
20:30 Mon 07th Jan 2013
Avatar Image Tilly2
I'd cook it for a bit longer as you're doing it in foil. Give it 30 minutes.
20:30 Mon 07th Jan 2013
Avatar Image vakayu
Season add onions butter oil lemon juice etc and roast in loosely wrapped foil at 200c for 10-15 mins.
20:33 Mon 07th Jan 2013
Avatar Image Canary42
Agree with tilly, in foil requires longer.
20:34 Mon 07th Jan 2013

1 to 10 of 10rss feed

Do you know the answer?

Cooking Fish Straight From The Freezer.

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.