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Paella tonight

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hammerman | 18:13 Thu 29th Nov 2012 | Food & Drink
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So i have 1kg chicken breasts, large chorizo saussage, Arborio risotto rice, chicken stock, mushrooms, peppers, peas, onions and all the herbs and spices you can think of....except saffron !!!!

anything else you can think of to chuck in....chopped hardboiled eggs for example ?

The family don't do seafood :-(
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Diddlydo....i'll call it what i flippin well like...not what you tell me to call it. Is it half term already.
I think that's what I meant about using paella rice not risotto, but I'm like you, I'd use whatever is to hand :-)
exactly, hammer; life is about what you have to hand - it doesn't matter what a feck what you call a dish, as long as you enjoy it.....

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