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egg free cakes

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whatwhat | 21:19 Thu 21st Jun 2012 | Food & Drink
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I need to make a cake tonight.. and have just realised I have no eggs!! So looked up egg free cakes, but they all need vinegar. I only have balsamic.. will this do.. or just not work and taste awful..

Many thanks x
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Here's a really nice egg free cake:

1 cup flour
1 cup sugar
1 cup milk
1 cup desiccated coconut

Preheat oven to 180 deg. C. Combine above ingredients in a mixing bowl. Pour into a greased and lined baking tin. Bake for 40 minutes. Top with cream cheese icing, butter icing or ready-to-use frosting
but don't use charity's dessicated coconut substitute..

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