Saered scallops with pancetta
Roast Duck breast with creamed leeks, green beans, herb potatoes and a red wine & red currant sauce
Lemon mousse with sable biscuits
How does this sound? Would it go? What changes would you make?
Sounds wonderful echokilo but if I were to change it I would not use creamed leeks as they would contain milk/cream and to then pair it with a none creamy sauce like red wine and red currant.
What about just searing the leeks instead and keep the rw and rc sauce? Or if the 'creamed' leeks do not contain a milk substance it would work fine.
UPDATE: Changes the first course to mushrooms with cream, garlic and brandy ....... everything else remained the same ..... and it was delicious (even if I do say so myself!!!) and they enjoyed it!