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Duck, which would you prefer?

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merciasounds | 14:30 Mon 16th May 2011 | Food & Drink
15 Answers
Aromatic and crispy duck Chinese style, with the little pancakes, shredded scallions and cucumber to dip into Hoi sin/plum sauce

Or
a sauce made from tangy seville orange marmalade

Or
Red cherry sauce made from (sweetened by me) sour bottled red cherries
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All 3 will be fine by me mercia !!
Crispy, please!
I had duck with plum sauce once, that was very nice. And duck with a juniper berry sauce (which I thought would be dreadful) but was delicious.
crispy every time!

the cherry one sounds tempting though,....
Aromatic and crispy Chinese style
'sweetened by me' ? sounds intriguing
You sweetened your own cherry mercia? That sounds rather intruiging....!
Definitely a l,orange without cucumber,for me please.
It is just the sauce you are enquiring about ? Because I'd not touch any of it due to the cucumber. Otherwise if that wasn't there, there's not much to distinguish best option. I think I'd probably have plumped for the Hoi sin.
All with chips please - no rice
Does it have to be shredded or can we have duck breast medium rare?

With cherry sauce please.
Crispy with Hoi Sin Sauce
Definitely the hoi sin for me please mercia.

I might treat myself to that from the takeaway tonight. Oh bu88er, no I can't.....they don't open on Mondays... :o(
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Well it's decided! I 'rolled' into the kitchen to start, and there was hubby drying the duck after pouring boiling water over it - so we were having the aromatic crispy duck anyway! He's rubbed it with five spice powder, pricked it all over with a fork and it's now roasting to a teaky- coloured dark crispiness...

I've made some dumplings filled with minced pork and prawns, ginger and spring onion, they'll go into the bamboo steamer, and some baby bok-choi just sprinkled with light soy and toasted seasame oil
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Do you like your duck bloody Shock?

forgot to say fresh fruit salad for pud - with homemade clotted cream ice cream or whipped cream

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