GARLIC MASH

[pipers]

We love garlic roast pots in our house,but can anyone give me a recipe for garlic mash,

[MarkRae]

Simple. Crush one small clove of garlic per large potato and add to the water. Boil as normal, then mash with a knob of butter. Alternatively, instead of he butter, mash in a small tub of Philadelphia...

[Buenchico]

Scroll down to 'Garlic Mashed Potato' on this BBC page:
http://www.bbc.co.uk/dna/h2g2/A533422

Even better though . . .
http://www.bbcgoodfoo...rlic-mash-potato-bake

Chris

[scotman]

Make your mash as normal, then stir in chopped chives or herbs to suit. Season with salt, pepper etc and stir in garlic puree.

http://www.mysupermar...Garlic_Puree_90g.html

[JB]

Put whole peeled garlic cloves into the pan with the potatoes (I normally do about 3) and a stick of celery, then boil as usual. When done, throw the celery out, and mash the potatoes and garlic up with butter or olive oil. The celery really does make a difference - try it!

[Lore]

Oooh, I haven't tried it with celery, sounds nice. :)

[angiealf]

I find most of the flavour of the garlic cooks out into the water and is lost when drained. I use a steamer over the pan of spuds to cook it . Then add garlic to spuds after draining - then mash with olive oil - Healthier than butter.

[angiealf]

Forgot - I also beat in a little milk.

[pipers]

Thank you all, for your ideas.

[cookiequeen]

Just new to this site but I love garlic mash!! I cut a large bulb in half (horizontal), drizzle with a little olive oil, salt and pepper and roast in the oven for 20 minutes 190'c. Then squeeze out the garlic into your potato and mash away!