good wholesome Food horseshoes but although many think it's a Welsh /Scouse dish I believe it originated in Scandinavia.
Never tried it with pickled Red Cabbage but I'm sure it tastes good.
I have it with neither, though most in our office have it with cabbage. It is really popular here in the winter.
Believe it does origate from a stew the nordic sailors introduced to northern ports such as Liverpool and, because it was cheap and wholesome, became really popular with the natives.
I don't have it often but it's an old favourite from my childhood.
My mum used to make extra and use some the following day in a pie - like it was a completely different dish!