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Parma ham

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MCC06 | 09:43 Fri 17th Aug 2001 | Food & Drink
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Where does Parma Ham come from?
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it gets its name from the town in Northern Italy in which this speciality meat is traditionally produced. A Ducal crown is the stamp of quality awarded by the Instituto parma Qualita at the end of a carefully monitored 11-month curing process.
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