Christmas Pud Blondies

NazNomad | 00:41 Thu 16th Dec 2010 | Recipes

24 Answers

Great recipe for that stodgy leftover xmas pud that haunts you on Boxing day.

Preheat the oven to 180°C, fan 160°C, gas mk 4.

In a microwave, melt 150g unsalted butter with 200g chopped white chocolate.

Cool slightly.

Whisk 3 eggs with 150g caster sugar and 1 teaspoon vanilla essence, then whisk into the chocolate.

Stir in 125g plain flour and 150g leftover xmas pud.

Pour into a 20x20cm lined tin.

Bake for 30 mins.

When cool, cut into squares.

... from Sainsburys 'Try Summat New' booklet today.

SOUSED BAKED HERRINGS

I make this every Christmas, it's fab!

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NazNomad

Question Author

WOOOoooOOoooOOoOOoOoo ...

NazNomad

Question Author

But yeah,kinda weird, from all the Gin based cocktails I could have picked. Although Amaretto was in the recipe, so I assumed you'd have some left over.

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