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chokkie | 08:29 Sun 17th Oct 2010 | Food & Drink
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we have just come back from a great holiday in Andalucia. However, I am a bit confused - what is the difference between "boquerones" and "anchoas". Does anyone out there know this, please? Many thanks, Chox.
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Avatar Image Count-A-Strong
http://chowhound.chow.com/topics/320221
08:53 Sun 17th Oct 2010
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Many thanks Count A Strong - a little wiser, but possible a bit confused. Anyway, I will see how they differ from other anchovies when I open the tin of "boquerones" during the coming week. Many thanks for sending the link! Cheers, Chox
17:33 Sun 17th Oct 2010
Avatar Image NoMercy
The boquerones are the little white fish they serve with "aceitunas" or you can get whole, deep fried, "boquerones fritas".
17:35 Sun 17th Oct 2010

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