Barbecues

[wendilla]

I still have the charcoal barbecue and I don't believe in these gas ones .You may as well just cook on the inside cooker as it's not the same.The only thing the gas ones are any good for is you don't have the mess but that's the fun of a barbecue.What is your opinion?

[snags]

Steak please.

[ChuckFickens]

I don't believe in gas barbecues either.

People keep telling me they exist, but I'm yet to see conclusive proof.

[mccfluff]

got to be charcoal, the flavours the whole point and ignore snags i'll have a lamb kebab please and a steak

[wendilla]

Medium or Rare Snags

[NoMercy]

Seabass or giant prawns for me...

I'll make some wicked Sangría....

[wendilla]

Just bought some of those minted lamb ones yesterday for the bbq

[wendilla]

Thanks NM can't forget the drink.

[snags]

Medium please... and a few King Prawn and Scallop skewers ta...

[mccfluff]

i just got a a horrible mental image of a giant prawn then, and i've not started on the sangria....

[NoMercy]

Was it like this one, Fluffy ?

http://www.artzend.co...ter/images/Photo3.jpg

[mccfluff]

noooo it was coming out of the sea - weirdly it could walk - and was going rarrrrrrr and waving its long wobbly bits around

[ummmm]

TBH....I can't tell the difference between the two.

[lankeela]

Have you tried using the foil trays - they stop the black bits spoiling the sausages and burgers but they still cook through. Best thing since sliced bread.