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if you had a chef for the day

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SLINKYKATE | 21:15 Sun 10th May 2009 | ChatterBank
11 Answers
what would you pick of the menu
breakfast-orange juice,poached eggs on toast,tea.
lunch-scotch broth,fish cakes&salad,tea
dinner-melon,roast chicken,veg,potatoes,gravy, ice cream&strawbs.glass wine.
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Sorry SLINKY...but I don't 'get' it...There isn't a range of choices per meal......what if I don't like poached eggs?
Do I have to choose only 1 meal???

Help.......!
breakfast, Kedgeree
lunch smoked salmon mousse
dinner the tenderest steak ever followed by chocolate mousse.
Last week Hugh Fearnly Whittingstall visited our local farmers market and cooked veal on crusty bread with herb sauce, gorgeous, so I nearlly had a chef cook my lunch!!!!
oi pasty


maybe she means off of a menu

she can be a bit scatty


id have



lumberjaks brekkie with black coffee and oj


then for lunch a large indiand buffet selection of starters and somw tikka masala and chicken bhuna


for evening meal i think id have kfc with all the bits that go with it


?�?� did that help ?�?


btw pasty


im resssurected again !!!!!
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your chef-your menu pastafreak
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right leggy,are you saying i'm a bit scatty,well 'actually i am but everyone loves me like that,now that i've read all your menu's i fancy yours better than mine
Ahhh...ok SLINKS!!

Breakfast.....Tropical Juice-orange,pineapple,and mango; granery toast+butter,fresh fruit and yogurt,latte
Lunch......cheese and potato omelette,mixed salad with vine tomatoes
Dinner....sweet chilli prawns,stirfried veg,lemon meringue roulade,bottle of wine
Thought you were resurrected this morning,leggy........this is confusing!!
if I had a chef for the day it would be Gordon Ramsey, and there would be no cooking going on ;o)
'gordon on a plate'.....does he have an apple in his mouth????
like I care!
Breakfast - Poached eggs, crispy bacon, grilled tomatoes, bubble & squeak with a pot of tea

Lunch - Poached salmon with salad, orange juice

Dinner - Rare fillet steak, jacket potato, grilled mushrooms and salad. Dry white wine.

Preferably cooked by Raymond Blanc.

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