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Polton Cake? Fruit cake with beer.

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Roobeedoo | 15:26 Sun 06th Jul 2008 | Food & Drink
4 Answers
Bought a fab cake from school fete and the lady who made it said it was a 'Polton Cake', all ingredients where warmed in a saucepan with a good slug of beer, flour added then put into a loaf tin and baked..... cannot find any firm recipe of ingredients or measures on google. Wondered if anyone else has heard of this cake or even got a version of it. Tastes like a cross between a nice rich dark fruit cake but similar texture of bread pudding!
Thanks

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Google BEER CAKE and you will find some recipe for spiced beer cake which may be what you want.
Try this,might hit the spot and tastes fab!
In a saucepan heat gently 8oz dried fruit,4oz butter/marg,1 mug sugar(i use muscavado but white will do) and 1 mug of liquid(i've used strong tea,rum,brandy,sherry. I guess beer would be ok too.Guinness or a real ale would be great!).
When the sugar & butter have melted,cool and then mix in 2 mugs SR flour and 2 beaten eggs.
Put in cake tin and cook at 180c for approx 1 hour.
Makes a lovely quick fruit cake and if you use all alcohol will blow your socks off!!!!
Question Author
Thank you so much Mentalmum! Didn't reply yesterday as wanted to give your recipe a go.... just had a slice of warm cake YUM YUM. I used a mug of hubby's beer (ha,ha) and also added cherries. Cooked in a loaf tin, Turned out brilliant. So quick, so easy, so yummy!!
Well done Roobeedoo! Bet there's none left now!!

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