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Hard boiled eggs peeled and dipped in food colouring (blue eggs where quite popular)
Avacadoes with egg mayonaise filling.
Artichokes cooked whole - dip the leaves in butter.
Generally very creamy buttery sauces served with fish and meat
Try this list from my trivia blog - it's more naff 70s food, but most were 'cool' in the late 60s:
http://www.vitam inq.blogspot.com/2004_08_01_vitaminq_archive.html#1091379 03514718220
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