120g sifted plain flour
2 eggs
300ml milk
salt
pepper
sprinkle of finely chopped sage
I use a deep muffin tin for mine. Fill each mould with about 5mm of cooking oil and, as mentioned, heat until very very hot.
Meanwhile, beat the hell out of the above ingredients whith a whisk and put into the fridge to settle for half hour.
When ready, ass the mix quickly to the oil and put in the oven. Cook until golden and crispy.
Do not, at any time, open the oven door....this will couse them to sink.
Good luck