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toad in the hole

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chefalo | 16:36 Mon 15th Jan 2007 | Food & Drink
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How do you make toad in the hole i made it perfect at 1st but i cant do it now for some reason i have batter mix to use
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i normally part cook the sausages and at the same time get the fat in the baking dish in the oven red hot, this makes all the difference to getting the batter nice and crispy
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it seems to go stogy and not like a yorkshire pudding

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toad in the hole

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