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cheese dip

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christinemar | 20:51 Sun 05th Feb 2006 | Food & Drink
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does anyone know how to make or purchase the cheese dip that accompanies nachos when purchased in the cinema. I have tried to make it at home but the texture is all wrong and it starts to solidify on cooling. Hope you can help. Many thanks


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Hi Christine,
is it not just cheese sauce mix? you know the type, Colmans packeted cheese sauce- just add milk/water, or shops own in a sachet thing. Tastes the same to me. I know it's a synthetic tasting cheese rather than something you could make youself with proper cheese and flour etc. It's lovely though - despite being obviously made out of rubbish.
Best nacho dip is a jar of salsa put into a shallow bowl then cover this with a layer of cream cheese (philadelphia type). Sprinkle this with grated cheddar. When you dip the salsa mixes with the philly and cheese - it looks a mess but tastes delicious!
Use the standard cheddar cheese packet sauce but don't put quite as much liquid in, also to this mix add a pinch of sugar, a pinch of salt and a pinch of paprika or cayenne pepper if you like a bit of spice! Voila, thermonuclear cinema nacho sauce!

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