Yes (grey ones). 1st time Hugh Fearnley-Whittingstall was on TV he was living 'wild' & he cooked some, looked good.
I've eaten some lovely rabbit casseroles etc., etc. in France. They are easily available in the supermarkets, but quite expensive - and don't overcook (I did once) because the bones are tiny and difficult to fish-out. Neighbour just kept rabbits in a run in his garden - he also had snails in an old washing-machine, chickens and other fowl as well as every year buying a poor piglet which lived in its tiny sty until it was big enough to kill - by this time it couldn't turn round. I used to feel glad when I heard the shotgun. :( They didn't have to buy much meat.