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Guinea Pigs: A Popular Peruvian Delicacy

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mikey4444 | 09:27 Wed 15th Feb 2017 | Food & Drink
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I am not sure that I should be posting this but....would you eat Guinea Pig ?

http://www.bbc.co.uk/news/business-38857881
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Personally I wouldn't having had them as pet - love the chirruping noise they make every time I opened the fridge door.

Have no problem if they are properly farmed for a valuable food source for others though.
Why did you keep them in the fridge?
Was it a heatwave?
Very good :-)
I was thinking the same thing.
...you kept them,in the fridge!...alive!...
-- answer removed --
That's disgusting. You wouldn't put live sausages into a fridge.
I suppose it's what you're brought up to. I have never tried horse meat though it's quite popular in France. Mind you, I might have done so inadvertently as some of these takeaways can be a bit dodgy.
Oh dear - note to self, type in more detail to be understood better.


Guinea Pigs lounging on the couch watching Taggart with a glass of brown ale, I open the fridge to get the milk to add to my cuppa and they chirrup loudly demanding a lettuce sandwich;-)
Must have been Siberian Hamsters.They can handle the cold!
Did Taggart drink brown ale?
-- answer removed --
I thought Taggart was deed.
Aye..he was Moddered'd
He was - by A Guinea Pig.
Guinea pig en croute Mamy?
I never asked him.
Chirrup, it may never happen...

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