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Pastry Boards.

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melv16 | 16:56 Fri 09th Dec 2016 | Food & Drink
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Which are the better ones to buy, wood, plastic or marble?
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Avatar Image Mamyalynne
Marble is ideal for pastry work.
16:57 Fri 09th Dec 2016
Avatar Image melv16
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Thanks, mamya. Another Xmas present sorted
17:51 Fri 09th Dec 2016
Avatar Image Mamyalynne
They'll be thrilled with that, well done.
17:57 Fri 09th Dec 2016
Avatar Image ethandron
We just remove all boards and make pastry on the worktop, it's a bigger area to work on. Don't think I'd actually use a proper pastry board.
20:06 Fri 09th Dec 2016
Avatar Image Samuraisan
I have a marble one and I love it. Also have plastic ones for meat etc. I bung that in the dishwasher. Irrelevant, I know.
16:07 Sun 11th Dec 2016

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