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Lewis Ellis | 00:45 Fri 28th Dec 2007 | Quizzes & Puzzles
5 Answers
Just two to finish this one so would appreciate some help as it needs to be posted soon.
A kind of porridge made from corn was eaten on Christmas Eve in England, what was it called?
Tho' days below are dark with woe, in every heart there is a glow ( line from Christmas carol or song)
Many thanks in anticipation LE
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the first answer looks like 'gruel'

http://www.hungrymonster.com/Foodfacts/Merry_C hristmas-Food-and-bev.cfm

(look under Norway)

q1 - answer ---- gruel
Tough one - you may get some help here - there are 5 posts

http://www.able2know.org/forums/about109224-0. html
q1 type gruel into google

it will tell you all about the making of it
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Thanks Chestnut, will do

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