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fruitsalad | 10:58 Tue 25th Dec 2018 | ChatterBank
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Are you having yours, dinner that is
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About 6 o/c
When it's ready. Bird in oven now.
3ish I guess.
No specific time to be honest
Not doing dinner today, was invited over to brothers but can't go as things are so I'm gonna have a takeaway later if anywhere is open :) x
Late afternoon, 4-ish?

19:00ish I think, Tash and myself are about to leave to visit the Hospital, so Ana and Nat will be doing it for us
Blatant attempt to get 6 in Latest Posts...

Seriously though, Baldric - go safely & with best wishes :-)
Aiming for 2.30 - and then presents :-)
4.30ish - but I'm hitting the Manhattans, shortly, so it's anyones guess.
Somewhere around 2-3...followed by pressies. Daughter and I don't bother with a big dinner. We do loads of cheeses, meats, olives and such...followed by cheesecake. I really can't be doing all that cooking.
I really wish I wasn't doing it this year. I'm half way through and had right enough. The kitchen looks like a tip and the OH has *** off round the pub.

I want to go back to bed and stay there.
Between 4 & 5. Lateish as late night partying.
Slight change of plan delayed things. Then I finally try to carve; the juices had run clear earlier, although the thermometer seemed suspect. And as I try to remove the leg, it looks like red juices ! Back in the oven while everything else gets cold. Glass of cider to dull the disappointment, no idea when to recheck. Might have been too ambitious taking the recipes from the Net. Had times to start things but previous dish took more time than it should so delays all along the process. Experience worth having but need to have recipes ingrained and instinctive next time.
My disaster of the day was the yorkies in my new fangled oven I can't work! Burnt on the top and raw at the bottom in 10 minutes.

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