Is This The Beginning Of The End?

[sandyRoe]

Will it in time go the way of elder, crubeens, tripe, and lard for frying?



http://www.msn.com/en-gb/foodanddrink/foodnews/sales-of-brown-sauce-plunge-by-nearly-a-fifth/ar-BBhwbmA

[Buenchico]

One can but hope!

[sandyRoe]

What? ☺
Chips without HP Sauce would be like blinis without caviar

[murraymints]

nooooo...broon is nectar !

[aelmpvw]

cheese on toast wouldn't be the same without the brown stuff

[Buenchico]

Try cheese on toast with soy sauce, Aelmpvw. It's delicious!

[novalis]

Goes well in a hot bowl of soup.

[Henrietta]

I had daddies sauce on my table when I was a kid and in this day and age there are a whole host of "Brown" sauces available in the condiments section but as with a lot of the "Old Skool" stuff many will only say that the old is best until forced to try out the new ones at which they exclaim "It's not too bad" or so has been my experience experiencing others experiences.

[paddywak]

A bacon buttie without brown sauce is just fried pig and bread,a splash of the broon turns into gods gift to a hungry man/woman

[humbersloop]

^^^blinis are the ruination of caviar.... ;)

[Henrietta]

But there are hundreds of equally if not better brown sauces! Barbecue sauce, brown sauce with a hint of curry/chilli/may/garlic/seafood sauce and so on and on and on...Damn I'm hungry now. I could murder some melted cheese with brown sauce dollops and drat no brown sauce or barbecue sauce although I do have a sweet sticky soy sauce (Thanks for the reminder Buenchicko) and I have chilli sauce. I also have a can of macaroni cheese which might find it'self between the bread and melted cheese/soy/chilli combo (Thanks man Vs Food)

[shoota]

My cheese on toast has a layer of Marmite under the toast and onion or tomato on top, sometimes even tomato and onion.

My broon goes on sausage sarnies, in stews, on shepherds/cottage pies and anywhere else I fancy it.

[shoota]

I think lard is making something of a comeback, you can buy it in most supermarkets these days.

[Psybbo]

Well I bought some today, does that help?

[humbersloop]

possibly Psybbs, but I maintain Worcester sauce is the only way to go with cheese on toast

[Nibble]

You can stockpile it, then sell it for a vvvv inflated price on eBay, psybbo ☺☺

[DaisyNonna]

My brown sauce is intrinsic to my bacon sarnies

[jno]

it's that invasive foreign peri peri that's done it. Vote Ukip and something will be done about it.

[shoota]

Afterwards, Slimbumhop, I will make you my version.

[Henrietta]

I got some beef lard the other day thinking that a spoonful of it would add a nice beefy taste to stocks, soups and sauces. Boy was I wrong and bitterly disapointed , it was bland, fatty and not beefy in the slightest. It was like they took the beef lard and genetically removed all beef from it until it was just lard.