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echokilo | 07:15 Wed 21st Sep 2011 | Recipes
28 Answers
Saered scallops with pancetta
Roast Duck breast with creamed leeks, green beans, herb potatoes and a red wine & red currant sauce
Lemon mousse with sable biscuits

How does this sound? Would it go? What changes would you make?
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I like all of it, but I think I wouldn't pair the scallops with the duck. Scallops are delicate, duck is strong - I think I'd go for a different starter myself.
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What would you suggest for an alternative starter boxtops?
I thought mercia was back for a second.
Sounds lovely to me. Just needs a good bottle of wine? I'll bring that-what time shall I come round?
Sounds nice. Scallops and Duck are two of my favs.
Question Author
Thank factor30 and nudgescuffler ...... sorry no room for extra guests, cooking for my parents for special occasion x
I can't think, echokilo - brain not functioning yet - on second thoughts I'd probably just eat it all, I am salivating already!
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Sorry!! Thanks nudgescuffler
U m m m, what have you done that you are still nudgescuffler?!!
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Whats goingo n!! I am typing a thank you to the person who said scallops and duck are two of my favs ..... and when I type the name and enter the comment, it's showing as nudgescuffler!!! Who the hell is Nudgescuffler!!! confused.com
It's that person, ek - the censor has his red pen out, but I have no idea why!
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Boxtops - I am confused!! As per previous answer, I am typing U m m m m m !!
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Thought I was going crazy Boxtops!!! Thanks
Lol....

It's the Ed's sense of humour. Kinda backfired a bit. Tells us off for chatting outside CB then goes and changes some of our names....forcing us off subject. Great thinking eh?
Question Author
I think Ed needs to stop hijacking my recipe!!! :-)
A number of usernames appear as 'nudgescuffler' when you put them in a post. Some are okay (like factor30, buildersmate, merciasounds, nudgescuffler, echokilo) but others such as drspock and nudgescuffler seem to change. I don't think Ed has explained.
Anyway, just add coffee and mints at the end and it will be perfect
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Thanks factor30 ..... am quite excited ....... 45 years is a long time to be married, bless them x
What names did you type there?

How are you cooking the duck breast?
You must love them a lot, echo, & they`ll know it when they eat the above fantastic menu.
Question Author
Ah thanks Ms EVP .......

Shall hot pan fry very bring to seal it (skin on) and then oven roast for about 10 minutes max ...... rest, slice and serve
Pink?

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