Making marrow chutney in slow cooker

tenrec | 21:29 Thu 20th Sep 2012 | Food & Drink

5 Answers

Do you think it would work?

Answers

1 to 5 of 5

Best Answer

No best answer has yet been selected by tenrec. Once a best answer has been selected, it will be shown here.

-- answer removed --

I don't think it would reduce down properly and end up a bit soupy

I agree ........ usually slow cooking would be for something that needs to remain moist and tender, and y uwould need it to reduce and thicken.

tenrec

Question Author

Well, do you? Might try it later anyway.

tenrec

Question Author

Sorry, ratty and echo. Just seen your comments. You are probably right, thanks. x

1 to 5 of 5

Do you know the answer?