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Jelly Fluff

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angiepops | 23:35 Sun 17th Apr 2005 | Food & Drink
6 Answers

We used to get jelly fluff in primary school for pudding it was delicious. I have tried to get the recipe to make for my kids and can't get the right one. Does anyone out there have the proper recipe for jelly fluff? 

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Could it have been jelly made with carnation(evaporated) milk and water ?

My mum used to make this.

You make a jelly and let it set.

Then beat in a large can of evaporated milk and let it chill again.

I must admit I'd never heard of this.

Before I actually read what was in it, I thought it sounded revolting, probably as it conjured up images of belly-button fluff !

Now I know what it consists of, it sounds alot better !!

thanks ursula - I can have a go now; although I remembered what was in it I couldn't remember what to do with the evap milk.
Mum used to use her kenwood liquidiser to mix in the evaporated milk, but you can do it with a hand mixer just as easily and it's less washing up as you can use the serving bowl to mix in!
You beat a can of carnation in the mixer. This will triple in volume, then add a cooled jelly not set and stir through. Then put in fridge to set (like a mousse)

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