ChatterBank11 mins ago
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I had a lot of Victoria plums last year, so cut them in half, took the stone out, put them on a tray then froze them like that. When they were frozen I put them in a plastic bag and used them when I wanted to. They were lovely, I like them raw on my cereal in the morning. I should think damsons might freeze in a similar way. Try a few and see how you get on.