So what are you having for the most celebrated meal of the week?
I'm cooking (though not until much later on tonight) racks of lamb, roasties, glazed carrots with fresh chives, broccoli and another veg - but for the life of me, I can't remember what it is!
I'm doing a starter of goats' cheese and stilton stuffed mushrooms in tempura batter.
This will be served with my nomination for wine of the week: McGuigan's Aussie Merlot, currently on offer in Tesco at £5.99. An ideal wine if you like heaps of complexity, warmth and depth from a red. :-)
Anyone seen Newsdesk? He loves my threads about food and wine.
Well I hope she's got extra portions of beef AND Yorkshires NM. Yorkshires are the best thing about a roast and they have to be smothered in gravy :o) mmmmm
yummy! sounds nice NM! im having noodles... from the seven eleven over the road cause this road in vietnam is a bit scary! what i would give for a good roast dinner right now...