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Maw Broon's Cookbook Cake

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erin-x | 21:58 Thu 10th Mar 2011 | Food & Drink
17 Answers
Just made one of the sponge recipes from Maw Broon's Cookbook. Can safely say I wont be making it again :-s
I don't know whether I did something wrong or if it's just the recipe. It was a no butter cake. Anybody have any experience making these... if so how did they turn out??
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A genuine failcake? Help ma' Boab!
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An epic-failcake :| was rank.....
Awww :0( i must dig out maw broons book xxx
I made the peppermint creams they were good x
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I think i've come to the conclusion that i'm just not a very good cook lol.. are they easy to make tink? x
Yeah majorly, was an egg icing sugar and peppermint drops....so easy..rolled into wee balls and dipped in choco! Plus i think(!) you could easily change the flavour ie raspberry etcc! X
Jings! Crivvens! Izzat no awfy!
Maw Broon you say? Is that not what you sweep your floor with?
I don't like making cakes without butter, they never turn out that well!.........usually dry!.....
> Maw Broon you say? Is that not what you sweep your floor with?

Ach, awa' wi' ye!
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Aye, it wis awfy, AWFY bad MarkRae! haha..

I might give those a go then tink..maybe restore some faith in my cooking skills lol.. well i can hardly call it cooking though! x
I've made cakes and muffins using vegetable oil and they came out very well.
i was going to make the dumpling,anyone made that?
Why ayyyyye man!!!!

(I can tell you're impressed. Can turn my hand to any accent, me).
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Well this was just eggs, flour, sugar and some vanilla essence Society.. My gran said she had made a no butter cake and it was nice and fluffy.. this one wasn't lol x
I'm sure Dapnhe Broon will have it!
Slinky , my gran makes the most amaaaazing clootie dumpling, she uses the big rags to make it, i could never do it! X

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