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Purple_Popple | 01:02 Sat 29th Jan 2011 | Food & Drink
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Why oh why were the 'keys' on tinned sardines & corned beef dispensed with ? It used to be fun opening a can of sardines by using the key to roll open the top off the tin ! Spoilsports....flippin boring using can-openers...
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Elf and Safety..... nasty jagged edges.....
it was difficult though when the key broke.
Sorry but I am glad they were.
The number of times I have cut my fingers on the sharp lid gefes!
Much easier with ring pull.
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Ah, yes Anna, but I enjoyed a challenge !
sorry,quite how edges became gefes I don't know.
I am putting drops in my eyes is my only excuse! LOL

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