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Tea smoked duck

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ma1den | 13:53 Thu 11th Nov 2010 | Food & Drink
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I am tea smoking a duck breast,can I keep the skin crispy ?

Will it crisp in the smoke,or do I sear it in a hot pan prior/post smoking,or remove it and cook separately ?
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Avatar Image Casey63
I'm no expert but I think I've seen a similar recipe on TV and a pro chef removed the skin and cooked in under a hot grill/oven. I have seen bacon cooked in a hot oven between two baking trays, thus keeping it flat and making it very crispy. HTH
17:28 Thu 11th Nov 2010
Avatar Image ummmm
It won't stay crispy if you sear it first. I'd either sear it in a really really hot pan after or take it off.
11:51 Fri 12th Nov 2010

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