Donate SIGN UP
Home > Food & Drink > Pak Choi / Bok Choi..

Pak Choi / Bok Choi..

Avatar Image
Bbbananas | 15:21 Tue 24th Aug 2010 | Food & Drink
31 Answers
Is it low fat, low this, low that....?

If I stir fry it in sesame oil, is that defeating the object - i.e. to eat veg healthily?
prev scones
  
next Pickled Onions?
Gravatar

Answers

1 to 20 of 31rss feed

1 2 Next Last

Best Answer

No best answer has yet been selected by Bbbananas. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image ummmm
Are you planning on stir frying all on it's own?
15:24 Tue 24th Aug 2010
Avatar Image mccfluff
you only need a small amount to stir fry so should be ok but sesame isn;t great for stuirfrying though, nice as a flavouring

i steam mine with a bit of oyster sauce
15:25 Tue 24th Aug 2010
Avatar Image ummmm
I steam mine as well...I love pak choi.
15:26 Tue 24th Aug 2010
Avatar Image Bbbananas
Question Author
Oysters might make me.... you know.... horny.

It's the only veg I've got in the fridge until payday (thursday). And a big hunk of seabass - I was just going to plonk the bass on a bed of pak choi. I am so desperately feeling fat today. And last night I got stuck on my bed like a weeble.... I have to find some self-control.
15:26 Tue 24th Aug 2010
Avatar Image rinkins
Oooh I just love seabass :)

Just the thought of oysters makes me want to gag
15:28 Tue 24th Aug 2010
Avatar Image ummmm
Have you got nothing else?


What about spices?
15:30 Tue 24th Aug 2010
Avatar Image Bbbananas
Question Author
It's the slime. A bit like an eyeball.
15:31 Tue 24th Aug 2010
Avatar Image rinkins
....get me a bucket.......

You're just trying to get your own back salla aren't you?!
15:32 Tue 24th Aug 2010
Avatar Image mccfluff
oyster SAUCE not sea snot
15:32 Tue 24th Aug 2010
Avatar Image rinkins
Are you saying that's what turns you on? The slime!?
15:32 Tue 24th Aug 2010
Avatar Image rinkins
ha ha ha ha ha "sea snot" :D
15:33 Tue 24th Aug 2010
Avatar Image Bbbananas
Question Author
I have sweet chilli sauce. Loads of herbs that I have grown meself - just call me Perci Thrower. And a manky mushroom.
15:33 Tue 24th Aug 2010
Avatar Image mccfluff
be careful who know's where that mushroom has been.....
15:34 Tue 24th Aug 2010
Avatar Image ummmm
I like oysters. I cooked one for the first time last week (usually eat them raw) they were lovely...very much like fresh muscles.

Salla...you must have other ingredients...
15:34 Tue 24th Aug 2010
Avatar Image mccfluff
not if salla's fridge is like mine, loads of diff marinades/sauces etc and bu&&er all food :-(
15:35 Tue 24th Aug 2010
Avatar Image ummmm
Have you not even got some spuds??
15:36 Tue 24th Aug 2010
Avatar Image rinkins
Sounds familiar fluffy, only I have a box of wine in there too
15:37 Tue 24th Aug 2010
Avatar Image Bbbananas
Question Author
There's plentiful gin, tonics, ice and white wine. And an egg.
15:37 Tue 24th Aug 2010
Avatar Image ummmm
Drink the drink and forget about the food...
15:38 Tue 24th Aug 2010
Avatar Image supersuezy24
the descriptions of oysters have me gagging here haha
15:38 Tue 24th Aug 2010

1 to 20 of 31rss feed

1 2 Next Last

Do you know the answer?

Pak Choi / Bok Choi..

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.