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sengas | 20:59 Mon 13th Apr 2009 | Food & Drink
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please help l need to know asap on how to make banoffe pie with the condensed milk
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You have three options.
You can heat the milk in a heavy bottom pan until it caramelizes. Takes forever and usually burns!
You can put the unopened tin in a pan of boiling water and simmer for about 2 hours. It can explode,It did happen to me once and the mess is unbelievable.
Or do what I do and buy the Nestle caramel in a tin.
Good luck.
You might like this one as well.......Key lime pie

Crushed ginger biscuits and melted butter for base.
Zest and juice of 4 limes
1 can condensed milk
10 fluid oz double cream
mix milk,cream and lime in bowl ( beat it if you want but i generally just stir well )
As it thickens pour into base and chill.
I make it day before as the flavour seems to improve on keeping.
It's seriously yummy
Naomi, are you from the Isle of Man?! Great recipes, going to try them myself. Thank you.
Yes. I am from Isle of Man. My name sort of gives it away. :o) Cold and wet here today after a wonderful weekend.

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