Jobs

Food & Drink

slow cooker timings

gonna cook a 5 bean chilli, soaking dried beans overnight tonight. my recipe says cook for 10h on slow in the slow cooker. thing is, i wont be up early enough to cook in in time for our dinner that day, but i do want to eat it immediately that its ready. i would like to get the cooking time to about 7 hours max. what would be the best way of doing this? cook on high first? or low first? and for how long high vs low?

mandimoo Sat 06/09/08 15:52

<< Previous

Next >>

Subscribe to question

Post an Answer

There are no answers at present

Submit the above question and answers

add to del.icio.us	add to digg	add to furl
add to reddit	add to Technorati	add to Blinklist
add to StumbleUpon	add to squidoo	add to ma.gnolia
add to Cocomment	add to Netscape	add to Fark