Jam

[momalito]

I've made Rhubarb jam which hasn't set, is there anything I can add to solve this?

[bimbo123456]

Have you tried Certo? It used to be available. Or you could try boiling it up again with some apples (leave the peel in in large pieces and remove afterwards a lot of the pectin is there). Bramleys are the best ones as they are sharp. Rhubarb Jam !!! Yummy.

[momalito]

Thanks, have looked for Certo, but not available in our local shops. Will try apples.

[bimbo123456]

Try these folks:
http://www.kraftfoods.com/surejell/sj_products .html

[puddicat]

its due tyo the amount of pectin in the jam that makes it set, think you can buy liquid pectin, have to google it!!!

[shaking]

melt a rhubarb yelly and add

[Hitler]

put it in the freezer or pour some liquid nitrogen over it.

you've been hitlered

[billearly]

Hi mom, Certo is available in the supermarkets usually in the sugar dept and Silver Spoon make a powder pectin which is brilliant the only problem is not always available only certain times of the year i,e when all the summers fruits are around I tried to find some in April to no avail.