News1 min ago
Cheesy potato gratin
3 Answers
Hi, could someone give me a simple recipe for a cheesy potato gratin. The simpler the better, thanks
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by Snow_White. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
We do this one a lot... it's about as easy as it gets... We're in the U.S. so you'll have to interpolate the oven temperatures...
6medium potatoes (we use hard red's here)
1 medium onion -- chopped
1/4 cup margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups cheddar cheese -- shredded
1/4 cup dry breadcrumbs
paprika to taste
Preparation:
Wash potatoes. Pare thinly. Cut into enough thin slices to measure about 4 cups. Cook and stir onion in margarine in 2-quart saucepan until onion is tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce on potatoes. Cook uncovered in 325F degree oven 1 hour 20 minutes or in 375 degree oven 1 hour.
Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.
6medium potatoes (we use hard red's here)
1 medium onion -- chopped
1/4 cup margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups cheddar cheese -- shredded
1/4 cup dry breadcrumbs
paprika to taste
Preparation:
Wash potatoes. Pare thinly. Cut into enough thin slices to measure about 4 cups. Cook and stir onion in margarine in 2-quart saucepan until onion is tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce on potatoes. Cook uncovered in 325F degree oven 1 hour 20 minutes or in 375 degree oven 1 hour.
Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.
That sounds good Clanad !
Here's another easy one.....in a greased baking dish just place layers of thinly sliced parboiled seasoned potatoes, finely chopped onion and lots of grated mature cheddar, repeating the layers until all your ingredients are used up or the dish is full ! Bake at 200 deg C for 30-40 mins...
Here's another easy one.....in a greased baking dish just place layers of thinly sliced parboiled seasoned potatoes, finely chopped onion and lots of grated mature cheddar, repeating the layers until all your ingredients are used up or the dish is full ! Bake at 200 deg C for 30-40 mins...
Au Gratin Potatoes
http://www.cherskitchen.com/recipes/sides/au_g ratin_potatoes.php
http://www.cherskitchen.com/recipes/sides/au_g ratin_potatoes.php
1 to 3 of 3
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.