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Mine fave thing to make is moroccan lamb, I follow this recipe http://www.bbc.co.uk/food/recipes/database/mor occanlambtagine_6696.shtml
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So many to choose from, but I think a simple tomato pasta goes down well!
While i'm boiling pasta of your choice (I like spaghetti) I cook a small onion in a saucepan with a chopped garlic. I add in a tin of tomato soup, salt and sugar to get rid of asidic taste! (keep trying to get right as I don't know how much I put in) I thien add a little paprica, tomato puree and sometimes some chilli powder. If you want you can add spinache at this point or leave it out! When pasta is cooked, draina nd mix all together! Nice with fresh baguette! Yum! |
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* * Sorry NOT tomato soup, tin of chopped tomatoes! * *
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i love prawns fried in garlic and butter with a fresh crusty loaf and and avocado salad, i'm so hungry now
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home made steak pie, and beef link sausages are a must,made in an ashet with peas mashed potatoes and carrots,
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fine, thanks where have you been?? My fave dish scampi and chips. Cook Scampi, cook chips voila
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hi 4get hope all well. but chips voila ? never tasted them are they nice ?
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they are as nice as her chicken ding! :)
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Leg of lamb steaks, marinaded for 24 hours in equal parts of good olive oil and lemon juice, with garlic, rosemary & seasoning.
These can be cooked either under the grill or on a bbq and are melt in the mouth delicious. |
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yes can also do bean ding :-)
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Lasagne ..cook all the meat sauce ingredients
in a saucepan ..make a white sauce ..layer it in an oven proof dish ..cheese on top .. in the oven for 40 mins ..serve with salad and crusty bread ..not a lot of washing up !! |
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LOL @ Zacmaster
Fruits - wash, clean or peel and enjoy! |
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We call it Leek Pasta (for 2) - boil 2 mugs pasta with a medium chopped leek. Drain when cooked. Add a tub of fresh spinach & ricotta pasta sauce and some chopped ham to the pan & heat. Add pasta & leeks and mix. Tip into a grill proof shallow dish and sprinkle with cheese. Grill until slightly brown. Serve with a large glass of red wine (or salad)!
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Open out a chicken breast (Butterfly) and then flatten slightly with a pan / tenderising mallet. Spread with 3 or 4 small knobs of butter and place sliced chestnut mushrooms on it. Close it up and wrap it in Smoked bacon. Roll it in cajun seasoning (Asda's own is V. nice, however I do have my own recipe if anyone is interested ;-) Wrap the whole thing in foil like a sausage and cook on a trivet in the oven; over water to help retain moisture. When cooked serve thickly sliced with a nice fresh salad.
Mmmm, Mmmm, Mmmm!! |
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Question Author
Some really interesting answers, thanks everyone (lol Zacsmaster). I'm just interested cos I'm always looking for new things to try; some great ideas here, thanks again.
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