Someone is cooking a lovely piece of brisket and it smells delicious and I am really looking forward to my dinner! Going to have lots of veg and gravy yum. I feel hungry just thinking about it LOL!
Hi haysi hun, beef with all the trimmings, and my favourite, parsnips they have to be crunchy, and for pudding rhubarb crumble with creamy Ice-cream, enjoy your dinner, have a lovely day, hugs meg. xxxxxxxx :-)
Im cooking roast beef with yorkie duddlings, creamy mash, crispy roasties, carrots, peas and honey roast parsnips all served up with lashings of thick gravy!
Then later on when that lots gone down, i have an egg custard i bought yesterday that i forgot about last night! :-) yummy! now i must get started cooking the bloody thing now!
Anyone wanna do the washing up for me after, feel free to offer!
Roast leg of lamb, rost potatoes, cabbage, broccoli, baby sweetcorn, mange tout, carrotts gravy and yorkshire puds..................my kids love it all!!
My bf is coming round so I'm doing roast chicken with broccoli, carrots and yorkshires with lots of gravy. He prefers mash pots to roast so I'll do a bit of both I think.
Excellent Hays, you can in that case answer a question that's been on my mind for a while... what the heck is brisket?
I will be having left over singapore noodles, chicken balls and a spring roll. I'm not a big fan of roasts (although suprisingly I make really good roasts).