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I think perhaps someone can confirm it you will have to multiply the ingriedents by 3 ???
Cos 12x12 =144 7x7 =49
This recipe makes one 20cm (8") round or one 18cm (7") square cake, approx 1kg in weight.
Recipe: 320g butter
320g caster sugar
5 medium eggs
375g self raising flour 1 tsp ground mixed spice
Grated rind of large lemon
80g chopped mixed unsalted nuts (optional)
Preheat oven (160oC - 325oF). Grease and line round or square baking tin.
In a large mixing bowl add softened butter, sugar, eggs, sifted flour and mixed spice and beat with electric mixer for 3 minutes or until mixture is fluffy. Add lemon rind and finely chopped mixed nuts. Pour into prepared tin and bake 1� - 1� hours at 160oF (325oC). Leave to cool completely. Turn out and wrap in cloth or foil until you are ready to decorate.
Cos 12x12 =144 7x7 =49
This recipe makes one 20cm (8") round or one 18cm (7") square cake, approx 1kg in weight.
Recipe: 320g butter
320g caster sugar
5 medium eggs
375g self raising flour 1 tsp ground mixed spice
Grated rind of large lemon
80g chopped mixed unsalted nuts (optional)
Preheat oven (160oC - 325oF). Grease and line round or square baking tin.
In a large mixing bowl add softened butter, sugar, eggs, sifted flour and mixed spice and beat with electric mixer for 3 minutes or until mixture is fluffy. Add lemon rind and finely chopped mixed nuts. Pour into prepared tin and bake 1� - 1� hours at 160oF (325oC). Leave to cool completely. Turn out and wrap in cloth or foil until you are ready to decorate.
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